Crispy Taco Chickpeas
INGREDIENTS
1 can chickpeas, drained, rinsed, and dried
Taco Seasoning
Nutritional Yeast
Avocado oil
Salt
DIRECTIONS
SERVINGS: 3-4 PREP/COOK TIME: 15-20 MINUTES
Coat dried chickpeas with avocado oil and salt.
Air fry or bake them at 375 for about 15-20 min (air fryer) and 25 min (oven) tossing them at least once throughout.
Take out of oven and immediately coat with taco seasoning and nutritional yeast.
Imagine the possibilities…
I love crispy chickpeas! They are seriously the perfect addition to any salad or to just snack on by themselves. They are delicious in a taco bowl and seasoned with taco seasoning like I talk about above but I also wanted to mention a few other ideas you can try out using the same methods above and a different seasoning!
Other seasoning ideas:
Ranch
BBQ
Cinnamon Sugar
Cajun
Salt and Vinegar
Italian
Buffalo
Garlic Parmesan
